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2018 Tolaini Legit Cabernet Sauvignon

Removed from a subterranean wine cellar

Ends Sunday, 7pm Pacific

RATINGS

94Wine Spectator

Well-defined black cherry and blackberry flavors are shaded by notes of rosemary, eucalyptus, iron and tobacco in this firm and complex red, which shows lovely balance and grip on the lingering aftertaste.

92The Wine Advocate

...shows blackberry and black plum...bouquet is nicely rounded off by spice, leather and tobacco.

92Vinous / IWC

Blue/black fruit, gravel, spice, dried herbs, lavender and chocolate are front and center in this juicy, open-knit Cabernet Sauvignon.

91James Suckling

A soft, polished red with blackberry, currant and hints of iron on the nose and palate. Medium body with medium, round tannins and a delicious finish. Rather soft and pretty.

90.5CellarTracker

REGION

Italy, Tuscany

Tuscany, or Toscana in Italian, is Italy’s best-known wine region and its most diverse. Historically Sangiovese was the primary grape grown in Tuscany and Chianti was considered the purest expression of Sangiovese. Sangiovese and its many clones are still important, and they are the grapes used for the Tuscan appellations of Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Chianti, Chianti Classico and Carmignano. But in the last 50 years innovative producers, many of them in southwestern Tuscany in the area called Maremma, have also planted Cabernet Sauvignon, Merlot, and Cabernet Franc. The tradition defying producers have blended those varietals with Sangiovese to produce dazzling wines that do not conform to Italy’s appellation regulations. Such wines are called Super Tuscans and cannot be labeled with either of Italy’s highest level quality designations, which are in order of status Denominazione di Origine Controllata e Garantia, (DOCG), and Denominazione di Origine Controllata, (DOC). (This has not at all hindered the demand for Super Tuscans, some of which are consistently among the world’s most admired and well-reviewed wines.) Tuscany has six DOCG appellations and thirty-four DOCs. Though famous for its red wines, Tuscany also produces whites made primarily from Trebbiano and Vernaccia. There are also many Tuscan Indicazione Geographica Tipica (IGT) wines that are often an innovative blend of traditional and non-traditional grapes. This relatively new appellation status was started in 1992 as an attempt to give an official classification to Italy’s many newer blends that do fit the strict requirements of DOC and DOCG classifications. IGT wines may use the name of the region and varietal on their label or in their name.

TYPE

Red Wine, Cabernet Sauvignon, I.G.T.

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

2018 Tolaini Legit Cabernet Sauvignon