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...has detailed scents of blackberry jam, tea leaves, bergamot and mushrooms...medium-bodied palate is powerful and broody with gently rustic tannins and vibrant acidity, and it has a softly flinty finish.
Deeply structured and a bit brooding right now, this red offers precise blueberry and cherry flavors that are accented by forest floor, black tea and crushed stone notes as this gathers tension toward medium-grained tannins.
...black cherry and strawberry depths lifted by hints of mint and clove. Mineral in style, this sweeps across the palate with a sultry blend of tart wild berries and brisk acidity complicated by savory herbs...finishes long and structured, nearly salty in character, with crunchy blackberry and a tart twang of sour citrus.
Lots of blue fruit and flowers here, with blueberries, licorice, raspberries, mulberries and tea leaves. Both ripe and mineral, with sleek and fine tannins. Focused.
An initial touch of loamy soil earthiness is followed by aromas of blackcap raspberries, leather, chalkboard dust and a touch of burnt sugar. This wine possesses brawny tannins and zippy acidity to back flavors like smoked cherries, almonds and the bitter note of a mineral water.
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