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Removed from the temperature and humidity controlled commercial cellar of One Market Restaurant in San Francisco; Acquired directly from the producer or wholesaler
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...blackcurrants, bilberry, pressed iris flower and a pinch of Provençal herbs...palate is medium-bodied with fine tannins, sappy and beautifully balanced, gently building towards a voluminous, almost Côte-Rôtie-like finish.
A lovely and inviting nose of grilled plums, black cherries and hot stones. Full-bodied with silky tannins. Juicy, succulent and generous without being overdone. Savory undertones of clove, leather and coriander. A hint of blue fruit. Layered and deep.
...presents dark cherry, dusty florals and a hint of black pepper on the nose. It's clean, fresh and correct, with a mineral-driven expression and a dusty floral sensation on the palate. Medium-bodied, the wine is spicy and will undoubtedly shine even brighter when paired with food.
The bouquet includes an aromatic blend of crushed petals, plums and tomato leaves. Fine tannins and enough acidity provide support to a firm palate of meaty and black fruit flavors that mix with spices and hints of black olives.
Much more red-fruited. This is beautiful, pure dark-red fruit, so fresh, with layers of paper-fine tannins...elegance and length and yet shows the richness and fruit sweetness of a warmer region and the structure that characterises wines from these vines.
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