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2017 Bergstrom Winery Shea Vineyard Pinot Noir, 1.5ltr

VN  95   
WS  94   
WE  94   
WA  92   
JR  16.5   

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Latest Sale Price

July 13, 2025 - $120

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RATINGS

95Vinous / IWC

Highly perfumed aromas of black raspberry, cherry cola, candied flowers and exotic spices, along with savory herb and smoky mineral qualities in the background. Juicy and impressively concentrated...finishes extremely long and precise, with sneaky tannins and reverberating florality.

94Wine Spectator

Impressive for the presence and polish, with layered black cherry, fresh violet and dusky spice flavors that build richness and structure toward refined tannins.

94Wine Enthusiast

Tremendous concentration and balance characterize this stellar wine. It deftly combines raspberry fruit with orange peel and Dr Pepper flavors. The acidity is up and the tannins are smooth, with a fine-tuned minerality.

92The Wine Advocate

...scented of blackberry preserves, smoked cranberries, burnt citrus peel, potpourri, scorched earth and tar hints with licorice notes. The medium-bodied palate is intense, layered and grainy with seamless freshness and a long, nuanced finish.

16.5Jancis Robinson

Quite mineral and exciting...a great vintage. Savoury. Really fresh and long.

PRODUCER

Bergstrom Winery

Bergstrom Wines is located in Oregon’s famous Willamette Valley, the heart of Oregon’s Pinot Noir country. Though the winery is young, having produced its first vintage only in 1999, it is already winning accolades from critics and connoisseurs. Owned by John and Karen Bergstrom, the estate includes a total of 37 acres planted to Pinot Noir and 5 acres planted to Chardonnay. Prior to creating the winery’s first vintage, son Josh Bergstrom spent time in Burgundy learning winemaking and vineyard practices. The winery is organic and prides itself on artisanal winemaking.

REGION

United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2017 Bergstrom Winery Shea Vineyard Pinot Noir

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