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...pretty red berry fruit on the nose with tones of burnt orange peel, black tea, autumn leaves and Angostura bitters. The medium-bodied palate offers generous layers of earth, tea and floral nuances. It has a frame of rounded acidity, powdery tannins and a very long, detailed finish.
...core of red cherry and plum fruit. Crushed rose petal, mint, blood orange, cinnamon and incense perk up the red fruit.
...possesses a tremendous amount of life... Aromas of dark earth, plum, purple flowers and dried meat lead into a broad-shouldered palate loaded with peppery spice, roasted meat and dark elderberry flavors.
...incredibly complex and has loads of red and black fruits as well as sandalwood, incense, and assorted meatiness, with lots of Mourvèdre-like character. Medium-bodied...with good purity and supple tannins...
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