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Its tricolored fruit—blackcurrant, red cherry and boysenberry—is complemented by accents of vanilla, charcuterie, licorice and earth. The full-bodied palate offers ripe yet not over-the-top flavors. It has supple, approachable tannins, mouthwatering acidity and a long, nuanced finish laced with floral and spice tones.
Aromas of blackberry, cocoa, mushroom and oak lead from the nose into a palate of ripe but tart baked blueberry and toasty espresso bean.