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Estimate
...good balance between black-currant fruits and a sophisticated structure...
Bright red berry fruit, wild flowers, spice, blood orange, mint and white pepper lend an attractive upper register.
Ripe blackcurrant, stewed blackberry, clove, chocolate, graphite and hints of lemon verbena. It’s medium-to full-bodied with firm, tight-grained tannins. Focused and polished.
...classic Pauillac smoked black fruits, lead pencil, tobacco, and chocolate-like aromas and flavors. These all carry to a medium to full-bodied red with a supple, elegant texture, ripe, polished tannins, rock-solid balance, and a great finish.
Juicy and focused, with a cassis, red cherry and plum profile that keeps it leaning to the red side of the fruit ledger, while hints of sweet tobacco, and graphite lend a pleasantly dark note through the finish.
...delicate scents of ripe red and black currants, black raspberries and tobacco leaf, with emerging hints of cardamom, potpourri and tilled soil. The medium-bodied palate is soft and fruity, delivering a refreshing line and an appealing savory finish.
Sweet, slightly animal nose. Fairly hard finish with a simple cassis flavour. Chewy finish at this stage.