4 Winds was founded by Jane and Roy Chapin, who are mother and son. The name is a reference to the family’s penchant for traveling, though the Chapins now are putting roots into the Stags Leap District. Jane’s previous businesses included growing grapefruit and organic lettuce in Florida. The 4 Winds Cabernet Sauvignon is made by Thomas Rivers Brown, one of the region’s most acclaimed winemakers. The wine is generally only available through the 4 Winds mailing list.
Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.