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Removed from the temperature and humidity controlled commercial cellar of One Market Restaurant in San Francisco; Acquired directly from the producer or wholesaler
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...has a delineated, lanolin-tinged bouquet with a hint of green olive...palate is beautiful, waxy in texture, with veins of lemongrass and lemon thyme, detailed and poised with impressive concentration on the finish.
Always an excellent semillon, textured and compact. Complex aromas of apricots, beeswax, Asian pears and hints of white chocolate. Some almonds. Medium- to full-bodied with a long, creamy finish.
...brighter and fleshier, featuring wax melon, yellow apples, brown baking spices and an open-knit nose with underripe peach and slightly nutty nuances. Medium to full-bodied, it presents a subdued phenolic bitterness and a fuzzy, integrated texture, culminating in a food-friendly finish.
Lovely smoky intensity of grapefruit... Deep, chewy and firmly textured, gently tannic and so fresh.
Preferred storage and shipping partner of 
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