Sign In

2012 Tenor Syrah

Removed from protected passive storage in a temperature controlled home; Obtained by inheritance; Consignor is second owner

Removed from protected passive storage in a temperature controlled home; Obtained by inheritance; Consignor is second owner

2 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

95Jeb Dunnuck

...thrilling bouquet of blackberries, blueberries, peppery meats, and game, with a touch of bacon fat emerging with time in the glass...deep, rich, beautifully concentrated...full-bodied, expansive, sweetly fruited profile, ripe tannin, and a great finish. It's a gorgeous, layered effort.

93+ Stephen Tanzer

Knockout aromas and flavors of raspberry, violet, bacon fat and black olive tapenade... Intense and vibrant, boasting terrific inner-mouth precision and sweetness...dense, sweet wine...extremely long, subtle finish, which features building spice and violet notes, outstanding clarity and a wild meaty nuance. Wow!

92+ The Wine Advocate

...offers lots of meat, olive, liquid violet, searing pepper and purple fruit in a classic, structured, fresh style...terrific purity of fruit and concentration...focused and straight...

91Wine Enthusiast

...aromas of blue fruit, fresh lavender, game and herbs...palate offers rich but balanced dark fruit flavors, with floral notes taking over on the finish.

PRODUCER

Tenor

Tenor is a prestige label owned by the Otis family of Washington, who also own Matthews winery in Woodinville, near Seattle. Matthews was founded in 1993 by Matthew Loso and in 2008 the Otis family, who already owned a financial share of the winery, bought out Loso. In 2012 the Otis family, headed by Cliff and Diane Otis, bought out the remaining owners to become sole proprietors. Matthews Cellars was one of the first wineries in Woodinville, which is now home to nearly 100 wineries. The Otis family includes several adult sons who help run the business and who have created Tenor, which makes a Bordeaux-style blend, Syrah, Chardonnay Malbec, Merlot, Cabernet Sauvignon Blanc and other wines.

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.

VINTAGE

2012 Tenor Syrah