Estimate
...aromas of golden apple, sunbaked hay, and beeswax. Medium-bodied, it also has more density on the palate, with a pithy texture, ripe Meyer lemon driving through the palate, and a savory snap of angular tension on the back.
...sweeps across the palate with crisp orchard fruits offset by gingery spice as tantalizing acidity peppers the senses...tapers off long yet remarkably fresh, leaving hints of tart nectarine and a lingering salty flourish.
...aromas of grapefruits, golden apples, sourdough and toasted lemons. Medium-bodied, vibrant and alive, with lots of yellow fruit.
The aromas of a glowing lemon beeswax candle and salted butter melting in a pan are warm and comforting. The wine has a smooth mouthfeel with more than enough acidity to maintain a sense of liveliness. Lime, balsa-wood and mango-lassi flavors steal the show.
Yellow-apple and gravel-dust nose. The palate is intensely appley with fresh lemony acidity.