Aromas of graphite, currant, and lead pencil. Black olives. Full-bodied with velvety tannins and hints of green olives, sage and other herbs.
Lots of mulberries, redcurrants, black cherries, tobacco, leafy herbs, and tapenade are just some of the nuances here, and this fleshy, full-bodied, textured beauty has ripe, integrated tannins, a solid spine of freshness and acidity, and a great finish.