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A pretty nose of wild strawberries, redcurrants, poached plums, dried herbs and baking spices. Some caramel, too. Medium-to full-bodied with velvety tannins and fresh acidity. Creamy and fleshy with a delicious, spicy finish.
Lots of white flowers, white pepper, framboise, and a touch of rocky earth give way to a medium-bodied, seamless Grenache...
...notions of kirsch, black raspberries and spice cake plus hints of smoked meats, garrigue, Sichuan pepper and underbrush in the background. Full-bodied, the palate is laden with perfumed red and black fruits, supported by soft, rounded tannins and seamless freshness, delivering a spicy kick on the finish.
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