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2016 Peay Vineyards Les Titans Syrah, 375ml

VN 97

WA 96

Not Currently In Auction

Latest Sale Price

August 10, 2025 - $22

Estimate

2016 Peay Vineyards Les Titans Syrah, 375ml

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RATINGS

97Vinous / IWC

...utterly magnificent. Black cherry, plum, crème de cassis, graphite, black pepper and licorice marry perfectly with the wine's vertical feel and sense of structure. A super-classic, cool-climate wine...dazzles from start to finish. I loved it.

96The Wine Advocate

...nose offers ripe blueberries, rhubarb, blood orange, stewed black tea leaves and forest floor with touches of fresh menthol and blackberry candy...medium to full-bodied and loaded with ripe, juicy, nuanced fruit layers supported by a pixelated tannic frame and great freshness.

PRODUCER

Peay Vineyards

Peay Vineyards is in Cloverdale on the West Sonoma Coast. It was founded in the mid 1990s by brothers Nick and Andy Peay. The brothers wanted to make Burgundian wines and eventually bought property on a hilltop above a river gorge four miles from the Pacific Ocean. They run it together with winemaker Vanessa Wong, who is married to Nick. Wong previously was a winemaker at Peter Michael Winery and worked at Chateau Lafite-Rothschild and Domaine Jean Gros in Vosne-Romanee. Peay makes wines only from their estate vineyard. They are best known for Pinot Noir but also makes Syrah, Chardonnay, Viognier and Roussanne/Marsanne.

REGION

United States, California, Sonoma, Sonoma Coast

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.