1998 Rocche dei Manzoni Barbera d'Alba La Cresta

Rocche dei Manzoni was founded in 1974 in Monforte d’Alba in the heart of Langhe. The 125-acre estate was started by Valentino and Terza Migliorini and today it is run by their son Rodolfo Migliorini. Rocche de Manzoni produces about 250,000 bottles annually and is known for Barolo and sparkling wines made in the classic tradition of French Champagne. The estate’s wines regularly earn the highest award of 3 glasses from Gambero Rosso. Gambero Rosso notes that the estate makes “wines with an innovative, captivating personality…”

Barbera d’Alba is a DOC centered around the town of Alba, and it is considered home to some of the best wines made from the Barbera grape. Barbera is the most frequently planted grape in Piedmont, thanks to its adaptability and vigorous character. It is easier to grow and less susceptible to adverse weather than Nebbiolo, which is grown in neighboring appellations. Barbera in general has relatively low tannins but high acidity, and the wines tend to have flavors of ripe currant and cherry. The Barbera DOC was created in 1970 and the DOC wines must be 100% Barbera.

This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.