2007 Henri Prudhon & Fils Chassagne Montrachet Les Chambres

Henri Prudhon et Fils was founded in Saint-Aubin in the 1940s when Henri Prudhon, the son of a winemaker, started his own estate. Today the 35-acre estate is run by his grandsons, Vincent and Philippe Prudhon. Domaine Henri Prudhon makes many Premier Crus, nearly all Chardonnay. The Premier Cru are primarily from Saint-Aubin, though there are also Premier Cru Chardonnays from parcels in Puligny Montrachet and Chassange Montrachet. The domaine produces one Saint-Aubin red Premier Cru and villages wines. Wine Advocate has called Henri Prudhon “one of the stars of the village of Saint Aubin.”

Chassagne-Montrachet is the appellation that covers the communes of Chassagne-Montrachet and Remigny, and it is the southern-most of the Côte d’Or’s three great white wine appellations of Meursault, Puligny-Montrachet and Chassagne-Montrachet. With 1,200 acres of vineyards, it is one of the largest appellations in the region, and more than half the vineyard acreage is Grand Cru or Premier Cru. The three famous Grand Crus are Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. There are also 16 main Premiers Crus, most of them considered very high quality, and village wines. One fact rarely noted is that historically the appellation produced more red than white wine. In the late 1990s the ratio of white to red wines changed, however, as more vineyards were converted from Pinot Noir to Chardonnay, a logical decision given the acclaim of the appellation’s whites. There are still intriguing red wines produced. Clive Coates wrote that the appellation’s white wines generally are “full and firm, more akin to Puligny than to the softer, rounder wines of Meursault.”

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.