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The palate is fresh on the entry with vibrant acidity, and more malic than its peers, then taut and linear, with a vein of sour lemon mixed with spice toward the very persistent finish.
...textbook bouquet of citrus oil, crisp green apple, Anjou pear, mandarin oil, crushed chalk and struck flint. Medium to full-bodied, satiny and incisive, it's muscular but tight-knit, with racy acids, excellent concentration and a long, mineral finish.
Reticent aromas of peach, apple and spices; this wine finished... Dense, sappy and salty but hard to taste, with its savory and spicy qualities currently dominating its fruit. Best today on the dusty, tactile, rising finish...
...ripe fruit, a little like sour apricots and a touch of cedary oak. Full flavoured with a strong contrast between ripeness and acidity.
Preferred storage and shipping partner of 
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