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Aromas of matchstick, hazelnut, lemon curd and toasted thyme. Medium-to full-bodied with lovely texture and weight. Complex and nutty...fresh at the finish. Structured tannins help to create a refreshing, powdery finish. Succulent and supple.
...savory and flinty. A core of apple pie is streaked with flint, charcuterie and toast on the nose. The medium-bodied palate has expansive, savory fruit and generous matchstick character, with balancing, juicy acidity and a long, very textural finish.
...shows a fleshy, ripe richness – aromas of ripe peach flesh, lemon zest and faint notes of nutmeg and barrel spice...palate is full and has textured, rich fruit...balanced well by mineral and spice notes. Grilled pineapple, cardamom and salty seaspray flavours careen into focused minerality that carries the finish.
...ripe with pear, chamomile, and lemon verbena...palate has a broader texture, with a mineral-rich core of concentration, the lingering perfume of white flowers, and delicate oak spice.
...pineapple and apple...with an incredible complexity of rosemary, fennel and a minty coolness...layers of hazelnut, spice and peach. A long, saline finish. Absolutely stunning.
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