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2022 Bergstrom Winery Winery Block Pinot Noir

Not Currently In Auction

Latest Sale Price

February 22, 2026 - $51

Estimate

RATINGS

96Decanter Magazine (points)

Spicy chicory root notes, sasparilla and wild mint play alongside blood orange zest and black tea...palate shows ample structure as fine tannins frame a mineral streak of smoked sea salt...bright fruit notes of ripe raspberries and juicy pomegranate pulp are lifted by notes of pine bough and spiced dried orange peel. Gorgeous.

95James Suckling

...intense, crunchy and succulent...with red currants, sour cherries, wild strawberries, dried herbs, crushed stone and a touch of white pepper on the nose. Medium-bodied with bright, laser-focused acidity... Vibrant, vertical and transparent with a focused, long finish.

94Wine Spectator

Handsomely structured and deeply flavored, with slightly brooding flavors of black cherry and raspberry accented by black tea, mineral and dusky spice accents that build momentum toward medium-grained tannins.

94+ Vinous / IWC

...evolves in the glass with a floral bouquet that entices with a blend of rose hips, geranium, dusty earth, exotic spice and wild blueberry. This envelops the palate with ripe red fruits, coming across as fleshy yet refined, as a stream of zesty acidity maintains a fantastic balance...

92The Wine Advocate

...shakes off initial matchstick aromas to reveal blackberry, cranberry, wild fennel, citrus and saline...light-bodied palate is transparent and pure with detailed flavors...structured by silky tannins and shimmery acidity, and it has a long, spicy finish.

PRODUCER

Bergstrom Winery

Bergstrom Wines is located in Oregon’s famous Willamette Valley, the heart of Oregon’s Pinot Noir country. Though the winery is young, having produced its first vintage only in 1999, it is already winning accolades from critics and connoisseurs. Owned by John and Karen Bergstrom, the estate includes a total of 37 acres planted to Pinot Noir and 5 acres planted to Chardonnay. Prior to creating the winery’s first vintage, son Josh Bergstrom spent time in Burgundy learning winemaking and vineyard practices. The winery is organic and prides itself on artisanal winemaking.

REGION

United States, Oregon, Willamette Valley, Chehalem Mountains

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2022 Bergstrom Winery Winery Block Pinot Noir