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2022 Bergstrom Winery Silice Pinot Noir

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Latest Sale Price

December 14, 2025 - $54

Estimate

RATINGS

94The Wine Advocate

...detailed aromas of cranberry, pomegranate and tangerine peel, while accents of mossy bark and mushrooms evoke a shady forest...medium-bodied palate is concentrated and dynamic with flavors that shift from fruit to earth and spice...silky texture, vibrant acidity and a long, spicy finish.

94Wine Spectator

...precise and expressive...well-knit flavors of raspberry and guava take on forest floor and black tea notes as this builds tension and richness toward medium-grained tannins.

94James Suckling

Juicy, well-crafted and crunchy, with forest berries, strawberries, cranberries and stone. Medium-bodied with silky tannins and bright acidity. Refined and crisp with a floral touch. Delicate yet intense, with a restrained character and a delicious finish with a white pepper lift.

94Decanter Magazine (points)

Aromatics of red strawberries and candied raspberry with just a touch of wintergreen freshness provide lift. The palate shows mouthfuls of red bramble fruits, red plums spicy cola and clove and hints of chicory spice bring on the finish.

93+ Vinous / IWC

...perfumed with a dusty array of spring flowers, chamomile, crushed stones, cola and dried black cherries...soothingly round and supple with depths of ripe wild berry fruit complicated by tactile mineral tones that amass toward the close...structured with fine-grained tannins and a tart cranberry resonance that lingers on.

PRODUCER

Bergstrom Winery

Bergstrom Wines is located in Oregon’s famous Willamette Valley, the heart of Oregon’s Pinot Noir country. Though the winery is young, having produced its first vintage only in 1999, it is already winning accolades from critics and connoisseurs. Owned by John and Karen Bergstrom, the estate includes a total of 37 acres planted to Pinot Noir and 5 acres planted to Chardonnay. Prior to creating the winery’s first vintage, son Josh Bergstrom spent time in Burgundy learning winemaking and vineyard practices. The winery is organic and prides itself on artisanal winemaking.

REGION

United States, Oregon, Willamette Valley, Chehalem Mountains

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2022 Bergstrom Winery Silice Pinot Noir