2016 Bernard Moreau St. Aubin En Remilly

Bernard Moreau is a fourth-generation winemaker in Chassagne-Montrachet, in Burgundy’s Cote de Beaune. He is joined in the business by his sons Alexandre and Benoit. The domaine includes 35 acres in the communes of Chassagne-Montrachet and Saint-Aubin. The estate makes several dozen wines, of which about 60 % are white, and 40% red. There are red and white Premier Cru parcels in Chassagne-Montrachet. Of special notes is the Chassagne-Montrachet rouge Premier Cru monopole, La Cardeuse. Clive Coates notes that Bernard Moreau produces “very good wines.”

Côte de Beaune is the southern half of the Côte d’Or. The Côte de Beaune includes 16 villages and appellations. Among the most famous communes are Santenay, Chassagne-Montrachet, Puligny-Montrachet, Meursault, Volnay, Pommard, Beaune and Aloxe-Corton. Three of the communes include Grand Cru vineyards and there are numerous Premier Cru vineyards. Though Côte de Beaune produces outstanding red and white wines, it is especially renowned for its Chardonnays, which are considered the best in the world. The prestigious Grand Cru Chardonnays from the vineyards Corton-Charlemagne, Montrachet, Batard-Montrachet, Chevalier-Montrachet and Bienvenues-Batard-Montrachet are always in high demand. The region takes its name from the village of Beaune, the unofficial capital of Burgundy. Beaune is home to many of Burgundy’s best negociants, including Joseph Drouhin, Louis Jadot and Bouchard Pere et Fils. Beaune is also home to the historic Hospices de Beaune wine auction, an annual event held by local producers for the benefit of a Beaune hospital built in the 15th century.

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.