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1996 Chateau de Puligny Montrachet Meursault Poruzots

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Latest Sale Price

August 15, 2021 - $86

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RATINGS

90+ Stephen Tanzer

Fat, rich and very ripe, but with the sound acidity of the vintage...quite nicely balanced for '96, with plenty of flesh and spine. Finishes firm and long.

88-91Robert M. Parker Jr.

...exhibits mouth-watering almond candy aromas and a rich, fat, floral, and grilled nut-packed flavor profile. It is medium-to-full-bodied, silky, flavorful, complex, and surprisingly complete for a wine crafted from only 13 year old vines.

PRODUCER

Chateau de Puligny Montrachet

Château de Puligny-Montrachet is part of the wine producing and negociant enterprise of the de Montille family. The family has had its roots in Burgundy winemaking since the 18th century. But it was Hubert de Montille, who trained as a lawyer, who nevertheless took over the family business in the 1950s, ending the family’s centuries-long tradition of selling grapes to negociants. Hubert died several years ago and today Hubert’s children Étienne and Alix run the estate. Etienne worked during the 1990s at California wine producers. The de Montilles bought the 50-care Château de Puligny-Montrachet in 2012, primarily to produce Chardonnay. The family’s other labels include Deux Montille Soeur-Frére and Domaine de Montille.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Meursault, Les Poruzots

Les Poruzots is a 29-acre Premier Cru vineyard in Meursault, in Burgundy’s Cote de Beaune. Located to the north of Les Genevrieres, Les Poruzots wines are noted for their well-rounded, fruit forward characters. Admired producers of Les Poruzots include Bouchard Pere et Fils, Louis Jadot, Jean-Paul Gauffroy, Francois Jobard and Olivier Leflaive Freres.

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.