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Notes of blackcurrants, coffee beans, caramelized blueberries, and dark chocolate give way to a full-bodied, powerful 2018 that has lots of tannins but the mid-palate, concentration, and balance to handle them.
...scents of mocha, stewed plums, blackcurrant cordial and licorice, with an undercurrent of kirsch, tar, lilacs and tobacco leaf. The taut, densely laden, full-bodied palate is built like a brick house, supported by firm, ripe, fine-grained tannins and seamless freshness, finishing long with a compelling savoriness.