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So much dried flower, mushroom, iron, rust, sweet berry, and grilled orange. Full-bodied with very elegant and refined tannins that melt in the mouth and give a real sense of place and integrity. Balanced and harmonious. The finesse and finish is endless.
...spicy, with abundant notes of forest floor, truffles and dry leaves, cigar ash and cedarwood, with a very tasty palate, savory, almost salty.
Delicate and complex, it delivers aromas of soft mint, fine cherry, red fruit, undergrowth and evolved oaky flavors such as coconut and pomegranate. The palate is silky, juicy and fresh, with polished tannins and a long, nuanced finish.
This sophisticated red offers rich flavors of plum compote and dried cherry and raspberry fruit, with detailed notes of espresso, anise, mountain herbs and fresh earth. Shows lovely interplay between generosity and a sense of finesse, integrating fine, chalky tannins and orange peel acidity. Long and fragrant on the finish.
Initial oaky aromas dissipate and settle on road tar blackness. A lush, fleshy palate is braced with acidity, while this gran reserva tastes of plum, cassis, tobacco and brown sugar. Fresh acidity creates length on a finish with mocha, chocolate and spice flavors.
Intriguing, perfumed nose with floral lift and a delicate red- and black-fruit profile.
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