Estimate
Layers of dark fruit supported by aromas of roasted coffee beans, olive tapenade, tobacco leaves, granite, mulberry bush, iodine and blood plums. The palate is intensely concentrated and lifted with focused acidity and seamless tannins, showing notes of blackberry compote, cocoa, ferric earth, cured game meat, dried herbs, citrus peel and ink.
...layered with salami, crushed pepper, clove and tobacco leaf and is totally enveloping in every way.
Formally known as Three Rivers Shiraz.