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Iron, mineral and wild herb aromas and flavors frame the cherry and raspberry fruit in this sleek, racy red, which is harmonious and full of energy, with a long aftertaste driven by the firm structure and bracing acidity, as well as flint and stone elements.
Plenty of dark-fruit notes of black cherries, brambles and dried herbs, followed by dried-meat and sweet-tobacco undertones. Medium-bodied with crunchy, fine-grained tannins and vigorous acidity. Very precise and dense, yet beautifully balanced and piquant.
...bouquet fleshes out to show tobacco leaf, linden tree, balsam herb, exotic spice and an especially fresh quality of berry fruit that sits somewhere on the cusp of over-ripeness...fruit tastes sweet but in a delicately measured way, and the tannins are elegant with dryness that is not overdone.
...wafts up with a dusting of cocoa, violet pastille and sweet sage complementing red currants. It’s like pure velvet slowly draped across the palate...masses of mineral-laden dark red fruits that swirl over a steadily building wall of fine tannins...finishes with tremendous length and structure, displaying fantastic balance.
Perfumed and mineral-tinged, it reveals notes of gravelly earth, rosewater, raspberry liqueur, and lifted fresh herbs. Medium-bodied, with a linear feel, it’s vibrant with fresh acidity, fine tannins, and a long mineral and citrus-noted finish.
Oak and peppery cherry with a hint of damson on the nose and really complex. Polished, supple fruit that is still a little embryonic and with a layer of chewy tannins. Could do with a little more fruit to back up the tannins on the finish...
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