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...elegant vintage reveals beautiful tones of dark berry fruit, spice and freshly milled white pepper...exceptionally balanced, fresh and long.
...alluring bouquet of smoky black currant and plum skins, complicated by savory herbs, hints of white pepper and fresh tobacco...mineral encased dark red and black berries across a core of brisk acidity as a combination of saline-minerals and grippy tannins add tension toward the close...finishes incredibly long...
Blackcurrant, black-cherry and mint notes with just a hint of red bell pepper. Finely etched, medium-bodied palate with crisp tannins and lively acidity. The elegant tannins carry the long, cool finish.
A lovely beam of black currant and fig cake flavors play off savory bay leaf and olive tapenade notes in this elegant, medium- to full-bodied red, which is fresh and focused, with good tension from a core of sculpted tannins. Long and fragrant on the creamy, mineral- and spice-laced finish.
Light, fresh and appetising. Quite mineral.
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