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Removed from a temperature and humidity controlled wine storage unit; Purchased at retail
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This light-bodied blend of tocai friulano, ribolla gialla and chardonnay is inspired by Friuli in Italy and offers brisk mineral, citrus and floral aromas. Light-bodied, nicely tart and laden with stony, chalky elements and bitter lemon nuances.
Aromas of yellow apple, honeydew melon, mineral, lemon zest, orange-blossom honey and dried herbs. The palate then opens further to Meyer lemon, white grapefruit and bay leaf, layered with tangerine, white peach, sedimentary rock.
A sleek, juicy and smooth frame sets up the structure for an elegant, complex mix of peach, ripe melon and lime sherbet notes, with a sprinkle of crunchy sea salt, plus hints of almond, tangerine and Fuji apple on the long finish.
The nose is bright and inviting: lemon, oyster shell and saline are accented by touches of bread dough and spice. The light-bodied palate is crisp and refreshing with vibrant, citrusy flavors and a kiss of texture.
Pear, white flowers, mint, citrus peel and slate are all beautifully laced together. Attractive floral overtones lift the finish.
Aromas of white flowers, yellow herbs and a hint of lychee. Silky flavours of lemon juice, Asian pear and chamomile mix with citrus pith and wet pavement. White floral notes linger through the finish.
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