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2015 Maysara Momtazi Vineyard Jamsheed Pinot Noir (Screwcap)

Not Currently In Auction

Latest Sale Price

August 3, 2025 - $16

Estimate

RATINGS

92James Suckling

Lovely aromas of ripe red fruit, dark chocolate and rosemary. Medium-bodied with soft, powdery tannins. Bright acidity and juicy red fruit are complimented by white pepper and thyme.

92Jeb Dunnuck

...poppy notes of mixed red fruits, raspberry coulis, candied roses, spice, and cardamom...palate is elegant and silky in texture, with medium body, fine tannins, and a long, clean finish.

91Wine Enthusiast

Spicy strawberry fruit and leaf flavors, light tannins and firm acids keep it fresh and lively.

90Wine Spectator

Silky and approachable, with delicate raspberry, orange peel and spiced cinnamon flavors.

16Jancis Robinson

Fruit forward but with developing tertiary aromatics from age – smoke-accented amaretto cherry liqueur and crushed dried leaves. Fruit is plush and ripe on the palate but the acidity is tangy and vibrant carrying some of the more delicate flavours to the finish.

REGION

United States, Oregon, Willamette Valley, McMinnville

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2015 Maysara Momtazi Vineyard Jamsheed Pinot Noir (Screwcap)