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Removed from the temperature and humidity controlled commercial cellar of One Market Restaurant in San Francisco; Acquired directly from the producer or wholesaler
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...stunning aromatics of black raspberries, blackcurrants, spring flowers, lead pencil, and hints of damp earth... It has the vintage's focused, concentrated, structured style on the palate and is medium to full-bodied, with building yet ripe, polished tannins and a gorgeous finish.
It offers up scents of blackberry, graphite, lavender, chocolate, spice and new leather. This dark, fleshy Stags Leap wine has a ton to offer.
Warm, chocolaty flavors and a broad texture give this wine a suave, drinkable texture based on velvety tannins baked into the mix. It's easy to love the cocoa, blackberry, graphite and boysenberry jam notes.
Raspberries and cherries are joined by hints of mint and dried herbs, plus some mocha shadings.
An alluring version, with a creamy texture to its mix of boysenberry and black currant preserve flavors. This lets subtle accents of anise, black tea, alder and tobacco peek in through the stylish finish.
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