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2019 Elk Cove Vineyards Clay Court Pinot Noir

Not Currently In Auction

Latest Sale Price

June 22, 2025 - $23

Estimate

RATINGS

92Vinous / IWC

Pungent red berries, potpourri and allspice on the nose, along with hints of cola and freshly turned earth. Bright and energetic on the palate, offering subtly chewy raspberry and cherry flavors and building spice and candied rose nuances. Round, even tannins add gentle grip to a long, supple finish that echoes the red fruit and floral notes.

92James Suckling

A perfumed nose of raspberries, redcurrants and dried herbs. Medium-bodied with plush tannins and lively acidity. Fruity and silky with crunchy character and a slightly sweet finish.

92Wine Enthusiast

...more lemony citrus flavors. With ample aeration the aromas build and the palate expands nicely with balanced acidity.

17+ Jancis Robinson

Pomegranate, red cherry, cola, a lighter structure than the Mount Richmond, dried hibiscus and rose black tea.

PRODUCER

Elk Cove Vineyards

Elk Cove Vineyards is one of Oregon’s pioneering Pinot Noir producers. It was founded in 1974 by Pat and Joe Campbell, a young couple with a vision for working the land and making wine. Both had grown up in families that supported themselves through agriculture, so the hands-on work involved wasn’t a surprise. Since Joe had earned a medical degree at Stanford University, he supported the family as an emergency room doctor on the night shift, while he and Pat tended the vineyards by day. Elk Cove wines were winning awards by the late 1970s, and the estate expanded. Today it is run by son Adam Campbell, and the estate has 350 acres of vineyards. Elk Cove produces a sizable portfolio of red, white and rosé wines, though they are especially known for their numerous Pinot Noirs, including several single vineyard wines.

REGION

United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2019 Elk Cove Vineyards Clay Court Pinot Noir