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2006 Domaine de la Janasse Chateauneuf du Pape Cuvee Chaupin

Removed from a subterranean, temperature and humidity controlled residential cellar

5 available
ENDS IN 15 minutes
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Ends Sunday, 7pm Pacific

RATINGS

95Robert M. Parker Jr.

...phenomenal nose of black cherry liqueur, melted licorice, incense, asphalt, truffles, and a hint of earth. This dense, full-bodied effort is a candidate for wine of the vintage.

93Wine Spectator

Really juicy, with a sappy core of cassis, raspberry and currant confiture backed by notes of bittersweet cocoa, fruitcake and mulled spice. The long finish is muscular but well-integrated.

93Vinous / IWC

Spicy red fruits and flowers on the nose, with a gentle underpinning of smoky minerals. Raspberry and blackberry dominate the palate, which is impressively deep, smooth and tannin-free. Leaves sweet red berry and tangy mineral notes...

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.