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...elegance with the rich, dark fruit intensity of the California coast, accented by notes of currant, cassis, black cherry, and tobacco. Earthy tones and dried bay laurel add depth, all framed by blood orange acidity and super-fine tannins that grip the mid-palate and carry the finish.
...solidly grippy from the start, with a mix of brambly grip and zesty acidity driving its dark, juicy core of mulberry, boysenberry and blackberry preserves. Shows violet, sweet bay and iris accents, plus a lively flash of apple wood through the finish...delicious mountain Cab.
The structure is indeed Old World, with ample tannin and complexity balanced by sunshine-grown California fruit. It tastes and smells of sage, chaparral, and pine, characteristics that will take on new life over time.
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