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2021 Cakebread Dancing Bear Ranch

JD  98   
WA  95   
WS  92   
JS  92   

Not Currently In Auction

Latest Sale Price

July 27, 2025 - $155

Estimate

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RATINGS

98Jeb Dunnuck

Crème de cassis, lead pencil, violets, chalky minerality, and chocolaty oak all emerge on the nose, and it hits the palate with medium to full-bodied richness, a layered, multi-dimensional mouthfeel, ripe yet perfectly integrated tannins, and a gorgeous finish.

95The Wine Advocate

Scents of mocha, tree bark, black cherries, raspberries and cherries mark the nose, while the medium to full-bodied palate is supple, lush and long, with ample concentration and some nicely ripe, softly dusty tannins on the lingering finish.

92Wine Spectator

Loganberry and black currant puree flavors stretch out nicely over this red's sleek iron spine, with hints of tar and apple wood. This is accessible now for its polish and fruit.

92James Suckling

Ripe dark-fruited character with hazelnuts, pine wood, chocolate and ground cloves. Medium- to full-bodied, refined and polished, with dusty tannins and succulent fruit. Long finish.

PRODUCER

Cakebread

Cakebread Cellars in Rutherford, Napa Valley, was founded in 1973 by Jack Cakebread, a professional photographer who came to Napa Valley on an assignment and fell in love with the place. He and his wife Dolores bought a 22-acre vineyard and had their first vintage in 1973. It was a Chardonnay sold out of a small shop in Yountville. Today the winery is still owned by the Cakebread family, though it has increased to 77 acres. The estate is still known for excellent Chardonnays, though they now also produce Cabernet Sauvignon, Syrah, Sauvignon Blanc, Merlot and Pinot Noir. The winemaker at Cakebread is Julianne Laks. Signature Cabs include Vine Hill Ranch and Dancing Bear Cabernet Sauvignons.

REGION

United States, California, Napa Valley, Howell Mountain

Howell Mountain AVA in Northeastern Napa Valley was the first of Napa Valley’s sub-appellations, earning its own designation in 1984, just a year after Napa Valley became an appellation. As the name suggests, the AVA is in one of the highest elevations in the area. Every vineyard in the appellation is at least 1,400 feet above sea level. Some vineyards are as high as 2,200 feet and because of their altitude most of the AVA’s vineyards receive more sun than vineyards at lower elevations, which are affected by fog from the Pacific Ocean and the San Pablo Bay. Howell Mountain was home to vineyards in the late 19th century, but winemaker Randy Dunn is considered the area’s most influential modern pioneer. Dunn moved to Howell Mountain in 1979, acquired property and began making exceptionally rich Cabernet Sauvignon. The AVA also grows Zinfandel, Chardonnay, Merlot and Cabernet Franc. There are 600 vineyard acres within Howell Mountain AVA.

TYPE

Red Wine, Cabernet Sauvignon Blend

VINTAGE

2021 Cakebread Dancing Bear Ranch

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