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...incredible nose is peach skin with both stone fruits and freshly squeezed pineapple juice on the palate. Those citrus notes bring notable acid levels... There is weightiness but not overwhelming heft. The fruit and acid do all of the heavy lifting...
So creamy, concentrated and saturated in fresh pastry flavors, from vanilla to almonds and butter. Full-bodied but not overblown, with a rich, melted texture, lots of golden apples, Bosc pears and wet stones backed by mild acidity and finishing very long.
...full-throttle...waves of vanilla custard, fresh apple and Anjou pear aromas on the nose, while the palate delivers a silky textured combination of Meyer lemon curd, chamomile and tart pineapple flavors.
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