...another remarkable effort, offering up smoky blackberry and cassis fruit intermixed with notions of bouquet garni, roasted meats, creosote, and cedar...like a first-growth Pauillac from a very ripe, extravagantly rich vintage...
A wow-ish mix of opulence and restraint, offering ripe, seductive currant and blackberry fruit, full-bodied and complex, turning elegant and refined yet gaining depth and richness on the finish. Builds to an amazing crescendo of flavors.
To- Kalon is one of the most famous vineyards in Napa Valley, often called the first “grand cru” California vineyard. It has always inspired those who live near it. Native Americans called the area around it tu-la-halusi – meaning “beautiful land.” And later residents called it To-Kalon, Greek for “the most beautiful.” Originally planted by Hamilton Crabb in 1968, it today is owned by Andy Beckstoffer, the Robert Mondavi Winery and Opus One. Beckstoffer owns the lion’s share, with an 89-acre vineyard planted to Cabernet Sauvignon and Cabernet Franc. Beckstoffer sell To-Kalon grapes to such acclaimed producers as Schrader, Paul Hobbs, Tor Kenward, Realm, Alpha Omega and the Morlet Family. Beckstoffer Vineyards, a vineyard management business, owns and farms more than 3,600 acres of highly prestigious grape growing acreage in Napa Valley, Mendocino County and the Red Hills of Lake County. A senior executive with Heublein in the 1960s, Andy Beckstoffer is credited with steering Napa Valley vintners towards improving farming and the quality of the grapes used for wine.
One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.