Spectacularly perfumed nose of earth, brush and spice...robust, ripe, tannic flavors of considerable distinction and depth...finish lasts for several minutes and this is most impressive as it builds and builds. Simply stunning quality here.
Domaine Bertagna is a 52-acre estate in the Cotes de Nuits. It was established in the 1950s by Claude Bertagna but since 1982 it has been owned by the Gunther Reh family, a German family of wine entrepreneurs and estate owners. Today the estate produces wine from 18 appellations, including five Grand Crus. The domain itself is in Vougeot. It has Grand Cru parcels in Clos Saint-Denis, Clos de Vougeot, Corton-Charlemagne, Corton Les Grandes Lolieres, and Chambertin. There are also numerous Premier Crus, including the monopole Clos de la Perriere in Vougeot.
Corton is a Grand Cru vineyard for red wine within the Corton appellation. It is a long, slender, stony limestone site that wraps part way around the top slopes of Montagne de Corton, a hill that reaches to 1,150 feet. The 234-acre vineyard primarily faces south, west and east, and is sheltered by a windbreak of trees while also receiving excellent exposure to sun. Corton is the Cote de Beaune’s only red Grand Cru. The largest producers are Louis Latour, with 37.5 acres; Hospices de Beaune, with 16 acres; and D'Ardhuy, with 11.85 acres. The names of smaller vineyards within Corton are frequently added to the names of Corton wines, resulting in names such as Corton Les Renardes, Corton Les Chaumes, Corton les Perrieres, etc.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.