...opens in tangy cranberry and orange, a refreshingly bright lift for the variety. Full bodied, it teases in leather, pepper and a touch of smoky oak, remaining in balance as it plays out on the palate.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.