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2019 Produttori del Barbaresco Barbaresco Ovello Riserva

WE  95   
JD  95   
WA  94   
WS  94   
VN  94   
JS  93   
CT  91.6   

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Item 10619003

Removed from a professional wine storage facility

$51.00
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RATINGS

95Wine Enthusiast

A perfect mixed garden, with aromas of turned soil, blackberries ready to be picked, herbs fragrantly filling the air and warmed raspberries sitting in their basked weave their way into and out of the glass. Savory flavors of mixed herbs, tobacco and licorice root open the palate as flavors of cherry and marionberries pop with fresh acidity against a frame of elegant and taut tannins.

95Jeb Dunnuck

...floral perfume of violets, black raspberries, tea leaf, and sweet herbs. It is broader and rounder on the palate, with ripe tannins, a bit more of an expansive feel, and a touch of warmth on the finish.

94The Wine Advocate

The tannins are well managed in this edition that naturally delivers more richness and concentration.

94Wine Spectator

Round and supple, this red features cherry, raspberry, rose, iron and menthol flavors. Though well-structured, this finishes with a flourish of red fruit and energy.

94Vinous / IWC

Clean saline notes extend the finish in promising fashion.

93James Suckling

Leafy lightness with a meaty character and earthy cherry and pomegranate notes. Firm tannins and crisp acidity on the classic, extracted palate, with massive structure, a medium body and a juicy finish.

91.6CellarTracker

PRODUCER

Produttori del Barbaresco

Produttori del Barbaresco is a cooperative of 56 members in Barbaresco, in Italy’s Piedmont region. It was founded in 1958 when the local priest revived the idea of a growers’ cooperative – which had existed in the area before WWII – as a way for local Nebbiolo growers to survive economically. Today the cooperative has more than 250 acres of vineyards. Each family vineyard grows its own grapes then the Produttori winery produces a Barbaresco D.O.C.G and a Nebbiolo Langhe. In excellent vintages single vineyard Barbarescos are also produced. Nearly 500,000 cases are produced at the winery each year. The winery’s Barbarescos nearly always earn 3 Bicchieri, the highest rating, from Italy’s Gambero Rosso wine journal, which notes that “the superb array of Barbarescos produced…offers a real insight into the essence of Langhe.”

REGION

Italy, Piedmont, Barbaresco

Barbaresco is one of the two most acclaimed DOCGs in Piedmont, the other being Barolo. Located just a few miles north of Barolo, Barbaresco is a small town of fewer than 700 people and 1,680 vineyard acres, making it less than half the size of the Barolo DOCG. The other communes in this DOCG of rolling hills are Neive and Treiso. As in Barolo, the DOCG requires that Barbaresco DOCG wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. By the late 20th century respected producers were making outstanding Nebbiolos, as well as Nebbiolo blends that do not carry the DOCG label. Barbaresco was made a DOC in 1966 and upgraded to a DCOG in 1980. DOCG Barbaresco must be aged a minimum of two years, with a minimum of one year in wood. Barbarescos are regarded as more subtle and refined than Barolos, and more approachable when young.

TYPE

Red Wine, Nebbiolo, D.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.

VINTAGE

2019 Produttori del Barbaresco Barbaresco Ovello Riserva

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