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Removed from a temperature and humidity controlled wine cellar; Purchased direct from winery
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...offers more minerality and salinity, with crisp citrus and orchard fruits, medium to full body, bright, juicy acidity, terrific mid-palate depth, and complex notes of minty herbs and green almonds.
It has a slowly blossoming fragrance of quince and peach, burnt lemon peel and panna cotta, plus touches of beeswax, hazelnuts and matchstick. The full-bodied palate is concentrated and mouth coating with expansive flavors that demand your attention. It's balanced by fireworks of fresh acidity, streaked with youthful oak spices and has a long, decadent finish.
Lifted aromatics and bright, sculpted citrus fruit are the signatures.
The nose of this single-vineyard expression excites on all fronts, showing chiseled stone and grapefruit peel against a more generous Meyer lemon curd element. The palate is focused and direct, delivering citrus peel and wet stone flavors that cut through the sea salt and apricot core.
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