Estimate
...notes of cherries, cassis and vanilla appear on the nose (it was aged in 65% new French oak), while the full-bodied palate is nicely streamlined and silky, rather than velvety, with a long, vanilla-tinged finish.
Blackcurrants, tobacco, chocolate orange, dried leaves and walnut husks on the nose. It’s full-bodied, layered and concentrated, yet balanced, with firm, silky tannins. Supple finish.