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...beauty opens with heady aromas of raspberry coulis, beef jerky, Chinese five spice, mint chocolate and dried florals. It's a powerful wine but a shapely one, slinking around the tongue, the spiced red berry flavors fresh, silky and persistent, even within a frame of muscular, sinewy tannins.
A stunning, velvety red, with hints of dried spearmint, resin, toasted tobacco and bay leaf, plus fresh earth accents to complement the spiced plum, kirsch and huckleberry notes. Long, expressive finish, where the tannins firm up pleasantly.
It opens with bright, expressive aromas of well-ripened blackcurrants, graphite and crushed leaves. These flavors are closely aligned with a liberal serving of mocha oak. The palate is defined by its mix of acidity and sinewy tannins, which underpin stylish blackberry and cedary flavors through a long, seamless finish.
Transparent shaded garnet. Sweet, decongestant nose – unmistakably Australian! Quite marked acidity. Refined tannins and marked freshness but no great persistence.
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