Estimate
All Marsanne from a mix of both granitic sites and more loess sites, brought up a mix of demi-muids and tank, it has a gorgeous perfume of honeyed peach, quince, crushed stone, and toast. With bright acidity, medium to full body, beautiful mid-palate depth, and a great finish...
Shows impressive concentration, with a layer of melon, quince and heather supported by a foundation of wet stone. Lightly honeyed and well-defined, the palate shows beautiful integration and drive. Reveals echoing notes of dried verbena, white tea tannins and salted, buttery brioche on the lingering finish.
Impressive nose of mirabelle and ripe peaches with hints of toast, honeycomb and flint. Great concentration without any more weight than a very good Grand Cru white Burgundy. Stunning interplay of fine tannins and mineral acidity.
Offering up flintstone, yellow apple, pear and quince, it impacts the palate with excellent flavor concentration and lifting freshness. Ending with a sapid finish, the medium- to full-bodied...
...boasts scents of gently toasted marshmallow, pear and citrus on the nose. On the palate, it's medium to full-bodied and less concentrated than the selections parcellaires wines, but it’s charming and nicely focused, finishing long, vibrant and refreshing.
Lively and fresh on the nose, quince, citrus and confit fruit notes. Palate fresh but ripe with a confit edge. Adequate fruit but not at all heavy. Some drive on the pristine finish.