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Luscious aromas of candied pineapple, lemon oil and acacia honey on a bed of smoky botrytis. The succulent weight of papaya fruit is levitated by crisp minerality on the palate...fine balance of creamy fruit and herbal spice on the seductive, very long finish.
Smoky black tea wafts over quince preserves and almost overripe pear on the nose and the glossy, subtly creamy, yet bright palate... Nut paste and a savory smoked meat dimension contribute complexity to this lusciously lingering Auslese...
Very sweet and dense and firm – terroir just powers through the sweetness and acidity.
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