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This has a complex nose of cranberries, dried pineapple, soy, bark, cardamom, mocha, iodine and wet leather. Full-bodied, with firm and very fine tannins. It really builds in intensity, expanding into a broad array of fresh and dried fruit and espresso bean, before converging again on a long and driven finish.
...sunny red plum, anise, lavender, and cedar. It is full-bodied, with a refined tannin structure, and a bit more wood influence that will integrate nicely in time. Offering notes of black cherry, licorice, crushed stones, and warming spice, it displays a broader nature compared to the rest of the range, which is to be expected from this iconic site with a somewhat warmer, south-facing exposition.
...bouquet that reveals dark cherry, blue flower, crushed stone and grilled herb. There is sweet toast and spice at the back.
A dense, tannic red, with plum, cherry, menthol, iron and spice flavors driven by lively acidity.
...dark and brooding with a lavender-tinged mix of crushed rocks, dusty cherry, curry leaf and hints of balsamic spice. It’s delicate with a balanced inner sweetness and smooth contours, showing vividly ripe wild blackberry, and even hints of blueberry fruit. It leaves a staining of primary concentration, like liquid violets, yet finishes only lightly structured and wonderfully perfumed.
A concentrated, sweet, red-fruit nose with a suggestion of oak, but this only sees large oak casks. Savoury hints. Soy sauce. Same elegant constitution on the palate as the classic Brunello, but with firmer tannins and more compact, youthful fruit.
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