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...shows layers and layers of aromas but all in a very subtle way...great balance and a silky mouthfeel, with refined, elegant tannins and a long, dry finish with a chalky and salty sensation and no room for sweetness; it's more about herbs, flowers and rocks than anything else.
A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins.
...complex nose unveils alluring cherry and cassis intertwined with nuances of ashes, herbs and pepper. Dry, ample and creamy on the palate, it offers a juicy flow and a pleasantly velvety texture.
Opens with deep savory notes of grilled rosemary, marinated olive and espresso bean, adding floral-tinged huckleberry and blackberry notes on a suave yet concentrated frame that swells with fresh acidity, culminating with a slightly chalky graphite edge to the tannins that quickly melt into spiced mocha flavors.
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