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...fragrant scents of plum preserves and kirsch with hints of potpourri, stewed black tea and menthol, plus a waft of cast-iron pan. Medium to full-bodied, the palate has a taut structure of firm, fine-grained tannins and bold freshness, supporting the generous black fruit layers, finishing with loads of mineral and red fruit sparks.
Blueberries, blackberries, violets and blackcurrants. Crushed stones, too. Full-bodied with soft, creamy-textured tannins and a long, flavorful finish. Juicy and velvety tannins. All here.
...brash, flamboyant wine that makes itself felt. Blueberry jam, crème de cassis, lavender, spice and mocha saturate the palate.
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