...sit-up-and-beg notes of Morello cherries, boysenberries, preserved plums and wild blueberries plus touches of dried roses, cinnamon stick and yeast extract. Medium to full-bodied, the palate is filled with juicy red and black fruit preserves, with loads of freshness and a grainy texture, finishing with great length and vivacity.
Blackberries, black raspberries, toasted spice, dried flowers, and a touch of gravelly earth all emerge from this elegant red. Medium-bodied, nicely textured, and balanced...