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2010 Pujanza Norte Rioja

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Latest Sale Price

June 9, 2024 - $36



94The Wine Advocate

...introspective, broody bouquet with notes of blackberry, licorice and crushed violet that display great clarity...palate is medium-bodied with fine, structured tannins and a crisp citric thread of acidity that lends it tension. It builds gently in the mouth towards a mineral-rich finish...

93Vinous / IWC

...heady, complex bouquet combines blueberry, roasted coffee, potpourri and smoky oak. Sweet and silky on entry, then sappy and tactile in the mid-palate, with intense black and blue fruit flavors sharpened by bright acidity and a spicy element. Finishes very long and sappy, with resonating notes of blueberry and violet.


Spain, Rioja

Rioja Demoninación de Origine Calificada is Spain’s most important wine region. Located in northern Spain, it comprises 135,000 vineyard acres and was the first official appellation in Spain, earning its official DO status in 1926. In 1991 it became Spain’s first DOCa, Spain’s most prestigious appellation category. The DOCa is divided into three subzones: La Rioja Alavesa in the northeast; La Rioja Alta in the southwest; and La Rioja Baja in the east. About 75 percent of Rioja wines are reds, with Tempranillo the predominant grape. Garnacha (Grenache), Mazuelo (Carignan) and Graciano, a spicy, high-acidity red grape, are also allowed. White wines are made from Macabeo, Garnacha Blanca and Malvasia. Wines were made in this region well before the Romans arrived, though the Romans then the medieval monks refined vineyard management and wine production. In the 19th century French families migrated to Rioja after phylloxera wiped out their vineyards, and the French helped establish the tradition of wine blends, still part of Rioja winemaking. According to the rules for the appellation, a wine labelled a simple Rioja can spend less than a year in an oak aging barrel. A Criziana is aged for at least two years, one in oak. Rioja Reserva is aged at least three years, with at least one in oak. A Rioja Gran Reserva must be aged at least five years, with two years in oak.