2001 Ramey Carneros Chardonnay, 3-bottle Lot

Ramey Wine Cellars is in Healdsburg, in California’s Sonoma County. It was founded in 1996 by David and Carla Ramey. David had spent two decades as a winemaker for such producers as Matanzas Creek, Chalk Hill, Dominus and Rudd before striking out on his own. Ramey sources grapes from Napa Valley, the Russian River Valley and the Sonoma coast. The estate makes Cabernet blends, Chardonnay and Syrah. Robert M. Parker Jr. has praised Ramey’s wines, writing that “David Ramey is one of the few California winemakers who thinks in terms of structure, not just flavor…All the wines I tasted at Ramey’s cellar just outside Healdsburg were terrific.”

Carneros AVA, also known as Los Carneros, is at the southern end of the Napa and Sonoma Valleys at the top of the San Francisco Bay. The 8,000 vineyard acres are mostly planted to Pinot Noir and Chardonnay, both of which thrive in the district’s cool, marine climate. Carneros became an AVA in 1983 and it has attracted foreign wine companies along with local producers. It has been especially appealing to European producers of sparkling wines including the giant Spanish cava producers Codorniu and Frexinet, and the French Champagne house Taittinger. Codorniu in Carneros is called Artesa, and Frexinet’s Carneros brand is Gloria Ferrer. Taittinger calls its Carneros winery Domaine Carneros. The European producers also make still wines in Carneros.

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.